Vanilla Fruit Salad

1 (29 ounce) can peach slices
1 (20 ounce) can pineapple chunks
1 (3 1/8 ounce) box dry vanilla instant pudding mix
1 lb of strawberries, (quartered)
1 banana, (sliced)
1/2 pint blueberries
1 bunch grapes (I use the red ones)
1 -2 tablespoon sugar (optional)

Directions:
In a large bowl, combine peaches, pineapples, and vanilla pudding mix. This includes the juices from the cans. Mix well until pudding is dissolved. Stir in strawberries, banana, blueberries, grapes, and sugar if desired. Chill.

Peach Crunch Cake

24.5 oz jar of sliced peaches in light syrup (you will need to cut them to smaller pieces)
1 package yellow cake mix
1 stick butter (1/2 cup), cut into small pieces
1 cup brown sugar
1/2 cup chopped walnuts

Directions
Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold, with or without ice cream.