Berry Star Dessert

1 pound cake, sliced
1 lb Strawberries
1 pkg Blueberries
1 pkg Blackberries
1 tub of Whipped cream

Use a star shaped cookie cutter to cut out stars from the slices of pound cake. Use a glass bowl of your choice, and layer the stars, berries and whipped cream as desired or as shown.

Fruit and Cream Pie

Ingredients:

1 Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
2 cups whipping cream
1/4 cup powdered sugar
3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

Directions:
1. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.

2. In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving.

Store in refrigerator.

Chocolate Oatmeal No Bake Cookies

1/2 C Butter
2 C Sugar
1/2 C Milk
4 Tbsp Cocoa
1/2 C Peanut Butter
3 1/2 C Quick cooking Oats
2 tsp. Vanilla
Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set.