Fruit and Cream Pie

Ingredients:

1 Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
2 cups whipping cream
1/4 cup powdered sugar
3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

Directions:
1. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.

2. In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving.

Store in refrigerator.

Banana Split Pie

1 graham cracker pie crust
1 (3 ounce) package cream cheese
2 cups powdered sugar
1 (8 ounce) can crushed pineapple
2 medium bananas
1 (6 ounce) box instant white chocolate pudding and pie filling mix
8 ounces Dream Whip
10 strawberries
Directions:

1
Beat cream cheese, powdered sugar together until fluffy.
2
Spread evenly over bottom of crust.
3
Drain pineapple well and spread evenly over cream cheese.
4
Slice banana and cover pineapple with slices.
5
Pour on pudding mixture.
6
Top with frozen topping.
7
Cover entire pie or garnish with strawberries, or other fresh fruit.