Cook l lb. elbow macaroni
Lay half in a 9x13 baking dish.
In a bowl make a mixture of:
1/4 c. sour cream
8oz. cottage cheese
4 oz. cream cheese
1/3 c. chopped onion
1/2 c. Parmesan cheese
1 t. garlic salt
1 t. pepper
28 oz. spaghetti sauce (preferably homemade - with or without meat)
any other veggies - mushrooms, green peppers, etc.
Spread the above mixture evenly over the macaroni
Layer on the rest of the pasta.
Pour on 28 oz. spaghetti sauce (preferably homemade - with or without meat).
Sprinkle on any other veggies - mushrooms, green peppers, etc.
Top with cheese.
Refrigerate overnight, then bake at 350 degrees for 45 minutes.
