Thursday, April 18, 2013

Peach Crunch Cake

24.5 oz jar of sliced peaches in light syrup (you will need to cut them to smaller pieces)
1 package yellow cake mix
1 stick butter (1/2 cup), cut into small pieces
1 cup brown sugar
1/2 cup chopped walnuts

Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold, with or without ice cream.